Discover the delicate charm of Ceylon cinnamon sticks, renowned as “True Cinnamon.” Harvested in Sri Lanka, these aromatic sticks bring a sweet, refined flavor to both sweet and savory creations. Perfect for baking, cooking, or crafting indulgent beverages!

Ceylon cardamom powder is derived from hand-harvested pods grown in Sri Lanka’s misty highlands. Its fragrant, sweet, and citrusy flavor adds an exotic touch to any dish, making it the “Crown Jewel” of spices.

Clove powder from Sri Lanka offers a bold, spicy-sweet flavor that transforms any recipe. Hand harvested and finely ground, this premium spice is perfect for enhancing your favorite culinary creations.

Bring bold flavor to your table with Empress Ceylon’s Ceylon Black Pepper Powder, Sri Lanka’s finest. Its vibrant aroma, floral notes, and balanced heat elevate meats, soups, sauces, and everyday dishes.

White pepper is carefully crafted from fully ripened peppercorns, which are soaked and sun-dried to produce their pale hue and milder flavor.This premium spice from Sri Lanka boasts a refined heat and earthy aroma that adds subtle sophistication to dishes.

Ceylon chilli powder is sourced from sun-dried, handpicked red chillies grown in Sri Lanka’s fertile fields. Known for its bright color and bold heat, this spice adds a fiery kick to your dishes.

Ceylon ginger powder is made from hand-selected ginger roots grown in Sri Lanka’s nutrient-rich soils. With its vibrant flavor and zesty kick, it brings warmth and energy to any dish.

Harvested in Sri Lanka’s lush hills, Ceylon nutmeg powder delivers a warm, earthy flavor that enhances dishes with a subtle, aromatic depth. This versatile spice has been cherished for generations.